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Best Practices to Avoid Turkey Fryer Disasters This Thanksgiving

 

Turkey is undeniably the featured entrée of Thanksgiving dinners across the country, with 88 percent of Americans consuming 46 million birds during their holiday celebrations. There’s no arguing that turkey has become a staple of the Thanksgiving holiday, from the President’s traditional turkey pardon to the creation of new turkey cooking fads and trends. One such turkey preparation method that started in Louisiana decades ago and spread across the nation seems to be here to stay – the deep-fried turkey. Continue reading “Best Practices to Avoid Turkey Fryer Disasters This Thanksgiving”